Here is a meal that is easy to prepare, delicious, and versatile. This meal is super easy to customize to your preferences. You can use sausage or pork steaks instead of chicken. You can use broccoli, cauliflower, or squash in place of the green beans. You can use Yukon gold or sweet potatoes for the red potatoes. And, of course the seasonings are completely interchangeable with your favorites. Sheet Pan ...
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I created this recipe from leftover Carrots and Ground Beef. I love recipes like this where you can use something you already cooked to give you a shortcut to a great dinner. I usually make a big pot of Carrots and Ground Beef and put the leftovers in the freezer so this was an easy next step for me. I have the long version of Cajun Shepard's Pie, which is ...
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Getting dinner on the table consistently can feel overwhelming, which in turn can undermine the potential positivity of mealtime. Dinnertime can sometimes be the one place where we connect with our loved ones on a daily basis. The value of a peaceful, nourishing, and enjoyable meal makes improving our meal prep processes essential. Here are a few tips to that may help you get dinner on the table without putting ...
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This recipe happened kind of by accident. We knew we were having barbecue, but the plan was to have regular cole slaw (green cabbage, carrots, dill pickle relish, and creamy dressing). Well, our green cabbage was missing from our grocery store pick up and I had the purple cabbage leftover from the week before. Everything else was already on hand so I kind of threw this together based on recipes ...
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If you go down the bayou on a Monday, whether you get a plate lunch at your favorite restaurant or stop in for supper at your Mawmaw's, you're probably going to be served red beans and rice. It's the classic Monday night Cajun meal. But, as a working parent, cooking red beans from scratch on a Monday has been an ongoing struggle for me. I can't even tell you ...
Read MoreI made this pasta for my toddler with food I had on hand, including canned chicken. She really loved it and I had enough to offer the pasta for lunch for four more meals. Dishes like this are great for introducing veggies in tasty way and offers an opportunity to add extra calories by adding extra oil, some butter, or using heavy cream in place of the milk. I liked ...
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This is my take on traditional Shepard's Pie. I use "backyard steak," my husband's term for venison, which can be hunted in the marsh behind my home. I also add in some Cajun seasonings and hot sauce. This meal is a great make ahead dish, a great way to introduce older babies to mixed foods, and it's a meal that includes all of the food groups! Cajun Shepard's Pie A cajun take ...
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My oldest sister taught me this recipe when I was a teenager. She was in nursing school and had a bunch of super easy weeknight meals that even a 15 year old could cook successfully. I remember she was on a budget, but she still made well rounded meals that we all enjoyed. She would serve this dish with some microwaved canned corn, buttered with salt and pepper. Lazy Lasagna A quick, ...
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I have been thinking about trying this method since the first time I saw it on TikTok, but I just couldn't reconcile with feta. We had a falling out when I was pregnant 12 years ago and I guess I just can't let go of a grudge. I have always loved Boursin, so when I saw this variation I was all in! I just happened to have tortellini in my ...
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