These cookies are based off of the ingredients in a classic Morning Glory muffin. The flavors work perfectly as a variation on a chewy oatmeal cookie. I love them for a quick breakfast full of fiber or a sweet, micronutrient-rich afternoon snack. This is a great recipe for baking some of the cookies and freezing the rest, that way you can pop them in the oven as a last minute, ...
Read MoreI was immediately intrigued by the idea of an herby granola and made some the day I heard about it on the Today show. My initial thought was that it would work on the charcuterie board I was planning, just like on the show, but I wasn't sure how it would integrate into other meals and snacks. But, I have since used this granola in three distinct ways! Classic yogurt ...
Read MoreI don't want to make you read too much before getting to the recipe so I'll make it short and sweet, just like this recipe! Banana bread is so good because bananas are innately sweet, especially when they get past the "peel and eat" stage. But, it's also good because it's one of those foods that manages to be whatever you want it to be. If you're looking for a ...
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