Here is a meal that is easy to prepare, delicious, and versatile. This meal is super easy to customize to your preferences. You can use sausage or pork steaks instead of chicken. You can use broccoli, cauliflower, or squash in place of the green beans. You can use Yukon gold or sweet potatoes for the red potatoes. And, of course the seasonings are completely interchangeable with your favorites. Sheet Pan ...
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I created this recipe from leftover Carrots and Ground Beef. I love recipes like this where you can use something you already cooked to give you a shortcut to a great dinner. I usually make a big pot of Carrots and Ground Beef and put the leftovers in the freezer so this was an easy next step for me. I have the long version of Cajun Shepard's Pie, which is ...
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Getting dinner on the table consistently can feel overwhelming, which in turn can undermine the potential positivity of mealtime. Dinnertime can sometimes be the one place where we connect with our loved ones on a daily basis. The value of a peaceful, nourishing, and enjoyable meal makes improving our meal prep processes essential. Here are a few tips to that may help you get dinner on the table without putting ...
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This is my take on traditional Shepard's Pie. I use "backyard steak," my husband's term for venison, which can be hunted in the marsh behind my home. I also add in some Cajun seasonings and hot sauce. This meal is a great make ahead dish, a great way to introduce older babies to mixed foods, and it's a meal that includes all of the food groups! Cajun Shepard's Pie A cajun take ...
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