Here is a meal that is easy to prepare, delicious, and versatile. This meal is super easy to customize to your preferences. You can use sausage or pork steaks instead of chicken. You can use broccoli, cauliflower, or squash in place of the green beans. You can use Yukon gold or sweet potatoes for the red potatoes. And, of course the seasonings are completely interchangeable with your favorites. Sheet Pan ...
Read More
I created this recipe from leftover Carrots and Ground Beef. I love recipes like this where you can use something you already cooked to give you a shortcut to a great dinner. I usually make a big pot of Carrots and Ground Beef and put the leftovers in the freezer so this was an easy next step for me. I have the long version of Cajun Shepard's Pie, which is ...
Read MoreI made this pasta for my toddler with food I had on hand, including canned chicken. She really loved it and I had enough to offer the pasta for lunch for four more meals. Dishes like this are great for introducing veggies in tasty way and offers an opportunity to add extra calories by adding extra oil, some butter, or using heavy cream in place of the milk. I liked ...
Read More
I have been thinking about trying this method since the first time I saw it on TikTok, but I just couldn't reconcile with feta. We had a falling out when I was pregnant 12 years ago and I guess I just can't let go of a grudge. I have always loved Boursin, so when I saw this variation I was all in! I just happened to have tortellini in my ...
Read More
Do y'all have a recipe in your back pocket that's guaranteed to make everyone happy, can be fixed in 30 minutes or less, and you generally keep most of the items needed on hand to make on a random night? I do, and I am sharing it with you here! This recipe is something my husband grew up eating, and now my kids are too. It is simple, budget-friendly, and ...
Read More