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Creamy, Savory Oatmeal

Author: Leah Porche, Leah Porche, RDN, LDN

Ingredients

  • 1 cup water
  • 1/3 cup oat flour (blended oats)
  • Dash salt
  • 1 egg well whisked

Instructions

  • Bring water to boil in small pot, add the oat flour, reduce heat to low and stir until all of the water is absorbed. While continuously whisking add in the egg, then turn off the heat. Transfer the oatmeal to your serving bowl and top with your choice of toppings, they can be sweet, savory, or a mix like mine, pictured above.